These 5 Diseases Are All Caused by Microwave Ovens, and You’ve Probably Ignored Them!
Almost all people use microwaves. These items provide us with the opportunity to cook in a simple, convenient and quick way.
In the United States, the microwave oven has been popular and used for over thirty years, virtually transforming society and the perception of the world. this poses the question worth million dollars: are microwaves the healthiest cooking alternative?
You might not even suppose what the answer might be. It is no, because there are much better alternatives available that will ensure nutrients will remain in the food you consume.
The microwave is a type of non-ionizing radiation. Namely, ionizing radiation alters the electromagnetic nature of atoms, or ionizes them. This changes the way they interact with other atoms and molecules in the surroundings.
The ionizing radiation includes x-rays, gamma radiation, and nuclear medicine (CT scans, mammograms, and barium swallows). The food you consume is being zapped by heat waves with high frequency, and some people say that this radiation can be dangerous to your health.
Now we are going to mention the five most common diseases which are the result of consumption of food processed in the Microsoft oven.
Insomnia – few people know that this device affects the brain and damages it.
Loss of nutrients – everyone knows that when people use microwaves ovens, the flavor of the food is being killed
Fatigue – fatigue and obesity are often the result of the use of microwave ovens
Cancer – we all know that radiation leads to cancer development, and the microwave ovens work based on radiation which accumulates in the human body and causes cancer
It eliminates antioxidants – microwave ovens kill the antioxidant compounds in the food people consume, which usually results in raised risk of heart attacks and cholesterol
To sum up, you should be more cautious and avoid using these dangerous devices. Always choose other, safer and better options.