The Cancer Dies When You Eat These 7 Foods, Time To Start Eating Them

A recent study has put the spotlight on seven ingredients that have been proven to aid the process of treating cancer.

These ingredients can help in stopping the cancer growth and are very tasty and appealing to almost everyone.

Numerous people already love and consume these ingredients, meaning that they are already popular.

Everyone consumes black chocolate, tomatoes, blueberries, red wine, green tea, curry or turmeric?

Consuming these foods and beverages on a regular basis has been shown to stop tumor growth, maybe even more effectively than chemotherapy. If you consume these ingredients, you already know how tasty they are.

How are they so powerful?

The process of creation of all blood vessels in the body is called angiogenesis. Even though this process starts when our body forms, it does not stop after we are born. This process takes place later in life as well, like for example when we suffer some injury such as cut through our skin, arteries, or veins, and when the need for rebuilding the blood canals arises.

Angiogenesis is the process that is most commonly associated with cancer spread. This process is orchestrated by activators and inhibitors, the latter being the more interesting for researchers. Nevertheless, it is the activators that in fact promote and boost the vascular growth of cells, so that new blood vessels could be formed.

The seven ingredients we talked about actually have anti-angiogenesis effects, and they help in stopping the cancer growth, as they affect the feeding of cancers.

For a tumor to grow further, it needs to be adequately fed. When consumed, these ingredients slow down the cancer’s angiogenesis and thus prevent new food channels to be created.

Cancer cells thrive thanks to the oxygen and the nutrients they get through our blood. Their fast growth is partly a result of the continuous discharge of the angiogenesis activators, which trick the body into thinking it needs new blood canals.

This is the reason why the majority of the cancer drugs are actually pharmaceutically designed inhibitors. The function of the inhibitors is to counteract the activity of the activators and inhibit the process of angiogenesis. One will get an effect completely unrelated to regular chemotherapy as inhibitors do not attack cancer cells, but they only stop the growing.

The seven groceries have almost identical anti-angiogenesis effect, which is exactly the reason why they are put on this list. Here is some more information provided on their beneficial effects on the health due to their powerful effect on angiogenesis and cancer growth.

The Red Wine Effect

Red wine is rich in potent antioxidants called resveratrol, the substance that is present in grape skins. Numerous nutritionists praise this strong antioxidant for its efficiency in lowering the risks of heart conditions and diseases and for slowing down the process of aging.

Nevertheless, resveratrol is also very beneficial for other purposes, as it improves the heart function, the glucose tolerance, the mental aptitude, and the production of energy. This antioxidant also fights the free radicals, the bacteria and viruses, lowers the risk of cell destruction under the influence of radiation, and it repairs DNA.

The recommended daily amount of wine is 225 ml a day, which is enough to supply your body with up to 640mcg of resveratrol, depending on the wine. There are some wine sorts that have higher concentrations of resveratrol, such as Bordeaux or Pinot Noir. But, in case you do not like alcohol, you can consume resveratrol in the form of supplements, or you can combine the supplements with grapes in order to increase the effect.

The Tomato Effect

A recent Harvard study has shown that there was an up to 50 percent reduction of the prostate cancer risk in people who regularly ate cooked tomatoes.

According to this study, tomatoes are amazingly efficient in inhibiting the angiogenesis. Another reason why tomatoes are so efficient is that they contain high quantities of the ingredient called lycopene. Lycopene is proved to have very potent anti-angiogenic effects.

It is pretty easy for our body to distribute the lycopene through its digestion system as this ingredient breaks down in the fat of our body. Moreover, lycopene concentration raises when it is being exposed to higher temperatures, meaning that cooked tomatoes are more efficient in stopping cancer growth compared to raw tomatoes. The same goes for curry as well.

The Blueberry & Raspberry Effect

Blueberries and raspberries are well-known anti-cancer agents, particularly when it comes to ovarian cancer. They are so efficient thanks to the phytochemicals they contain, ingredients proven to be good for prevention of cancer. The dark hue of these fruits comes from the phytochemicals. Moreover, blueberries and raspberries also reduce the oxidative stress and the process of angiogenesis.

Dark Chocolate

As strange as it seems, one of your favorite desserts, dark chocolate, is really efficient in inhibiting angiogenesis. Dark chocolate is not only amazingly tasty, but it is also amazingly healthy. Consuming dark chocolate is good for your heart, your mood and overall happiness, and for fighting cancer cells.

Coffee and Green Tea

Coffee and green tea are maybe the most popular beverages consumed on a daily basis, and everyone knows this. What is maybe less known is the fact that these beverages reduce the chances of cancer development.

Turmeric

Among its other health benefits (and there are plenty of them, reducing fat being the most popular one), turmeric is also very efficient for preventing cancer and inhibiting cancer growth.

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Source: naturalremediesforlonglife.com