Consumer Alert: Kellogg’s cereals found to be contaminated with Monsanto’s cancer-causing glyphosate

Everyone who thought that the Kellogg’s Kashi GoLean cereals are healthy should reconsider that thought.

One recent discovery shed light on the fact that this cereal contains glyphosate, which is even the main ingredient of the Monsanto’s RoundUp, along with its metabolite AMPA (aminomethylphosphonic acid).

It is now well known that the chemical violence Monsanto engages in through sustained use of its glyphosate is terrible; numerous people know that a research division of the World Health Organization (WHO) declared the ingredient as ‘probably carcinogenic to humans’. Lately, Professor Christopher Portier, who participated in the aforementioned research, said that it is certain that glyphosate causes cancer, destroys healthy cells and contributes to genetic problems. In other words, it is definitely genotoxic, the professor claims.

Unfortunately, this genotoxin has been found in Kashi GoLean. Yes, you read well, this genotoxins sits on the shelves in the supermarkets, waiting for you to ingest its health-destroying crunchiness.

An independent lab has carried out experiments which showed that a box of Kellogg’s Kashi GoLean Original cereal, which was not verified by the Non-GMO Project, was discovered to have high levels of glyphosate residue (0.68 ppm, shocking six times higher than the levels detected in previous independent experiments that GMO Free USA commissioned on Froot Loops). Moreover, the experiments also revealed even higher levels of AMPA:, 0.81 ppm.

Glyphosate in Kashi GoLean “shameless attempt” to unleash GMOs on customers

According to Luan Van Le, GMO Free USA’s Communications Director, this is a shameless attempt to unload Kashi’s GMOs onto the customers who do not even suspect anything. There are thousands of boxes on the supermarkets’ shelves across the country and the director of the GMO Free USA’s Communications, Luan Van Le, calls on the public to demand that store managers eliminate those boxes right away.

According to GMOFreeUSA.org, the EPA has incrementally raised the allowable tolerance levels of glyphosate residues in crops since their introduction into our food supply. It is also said on this site that some experts hone in on the fact that glyphosate leads to health problems by mentioning its ‘endocrine (hormone) disruptive ability’ and ability to tamper with embryonic kidney and placental cells, organ function, smooth muscles, and more.

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Source: houseofhealthyfood.com