How to Use GARLIC Without The Smell (Instructions)
The garlic is most famous of all medicinal plant and foods. Yet thanks to its smell many people never eat it raw, although it is most effective in raw form, especially crushed or chopped at least 5 minutes before consuming because of the chemical element allicin.
There is a way to use the garlic in raw form devoid its strong smell. Follow this simply directions and implement one of the best and easiest health treatments.
You will need organic garlic. Strip off the head incompletely and place 2-3 cloves in very little amount of water for at least 10 minutes. After taking off the cloves from the water you can strip off the skin, which should be easy because the cloves are wet. Use your hands because the knife could cut the cloves, which is not recommendable, if you like to eliminate the odor.
Once the cloves are striped off they are ready for consummation. Drink them with glass of water as they were tablets on an empty stomach at least 45 minutes before your meal. The garlic will be degraded in your digestion system without releasing any smell. So you will have no problem during the next day. Make sure you didn’t damage the cloves during the peeling, and you choose smaller cloves because they are easier for swallowing.
The garlic can assist in treating various health issues. You can use it if you are completely healthy as prevention, and to improve your overall health. Garlic keeps in check the toxins in your organism and removes bacteria from the digestive tract and the organism.
It has anti-inflammatory characteristics, decreases blood pressure, cleanses the blood vessels, decreases blood fat, has positive impact on the heart and the brain, betters circulation, purifies the liver, kidneys and intestines. It is helpful against fatigue, anxiety and hot temper. It disables many types of cancer, betters the vision, hearing, memory, peripheral circulation, boosts energy and strength and leaves a positive impact on every organ in your body.
It will be great for you if you are using 1-2 cloves on daily basis. You will have positive results quite soon after you start using the garlic.
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Source: www.healthyfoodadvice.net
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Correct me if I’m wrong, please. Consuming garlic without crushing it might not digest into your system and so wouldn’t absorb its nutrients as a whole. Nevetheless, consuming it crushed on an empty stomach, might irritate the stomach because of its burnig compound and doing it regularly might lead to stomach ulcer.
Yes you are correct. Consuming crushed garlic has more benefits for our health but it can cause irritation to the bowel due to the high amount of alicin, if it causes a burning sensation you can eat it raw or boil it, but the benefits will be less.