How to Pick the Perfect Watermelon: 5 Key Tips from an Experienced Farmer
The sweet, juicy flavor of watermelon is the best thing for you to refresh your body during the summer days. Still, a watermelon can only be good if you choose a good one from the market. You probably think that choosing the great watermelon is up to chance, but there are in fact several ways to spot the perfect watermelon.
1. Field Spot
Take a look at the watermelons when you buy one and try to notice the weird white spots. These spots are called field spots and are pretty natural, as the field spot is the place where the watermelon has rested on the ground. Every watermelon has a field spot, but if the field spot is creamy-yellow or even orange-yellow, you should know that this watermelon is great. Always opt for the gold.
The webbing of the watermelon actually shows how many times the bees have touched the flower of the plant. By looking at the webbing, you can determine how sweet the watermelon is: the more pollination, the sweeter the watermelon.
3. Boy or Girl
Did you know that watermelons also have genders? The more elongated and taller watermelons are known to be “boys”, and the more round and stout watermelons are known to be “girls”. Another difference is the fact that the boy watermelons are more watery, and the girl watermelons are sweeter.
Have you ever thought that the bigger watermelons are better? You are not the only one. Many people think that they should get their money’s worth and get the biggest watermelon they can haul onto their carts, but, the reality is that the best watermelons are average-sized. Do not opt for too small or too big watermelons, but choose the average-sized ones. You see, size does matter.
You can determine how ripe a watermelon is by looking at her tail. If the tail is green, then the watermelon has been picked too soon and will not taste as good. If the tail of the watermelon is dry, it will have the best taste.
Maybe we are not supposed to judge a book by its cover, but we surely can judge a watermelon by its shell.
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