The Evidence is Strong. Cancer Can be Cured With This One Simple Juice

You will be amazed to discover that some people have healed advanced phase cancers with intense carrot juice consumption alone. This group of people is very underground, even as they reach out to others. Perhaps the most over-ground is Ann Cameron, a successful writer of 15 children’s books.

She presented her success story in a book called Curing Cancer With Carrots. You can read more about her story later in the post.

Making Carrot juice for cancer cells and other illness began in the 1930’s with Dr. Max Gerson, whose mighty juice, mainly from carrots and apples, as well as coffee enema protocol, had great success. It was scientifically practiced in Germany, France, New York, San Diego and Tijuana, Mexico. His daughter, Charlotte Gerson, now in her 90’s and her son Howard Straus today run the clinic from Tijuana.

Exactly how independent Carrot Juicing Started in the USA

Some of you may think that the high organic fructose content of carrots will stimulate cancer development, but just ask yourself, how the Gerson Protocol has worked successfully for years? Jay Kordich, known as the father of American juicing is 91- year old writer, speaker, globe renowned success story and public figure.

Jay claims the natural sugars that come with carrots are not so readily taken by cancer cells for metabolism, while processed sugars contained in most processed foods easily stimulate cancer cell growth. But carrot juices high nutritional values are easily assimilated by non-cancerous cells to benefit them.

Jay visited Dr. Gerson’s New York clinic in 1948 for his bladder cancer. There Dr. Gerson told him that carrot juice’s molecular structure very closely resembles blood’s molecular design. After curing his cancer, Jay Kordich became the “Juice Man” . Of course, he has juiced a variety of vegetables since. But juicing lots of fresh carrots with an apple remains Jay’s recommended juice for treating cancer.

Exposing the Tiny Underground Juicing Carrots for Cancer Network

Ann Cameron juiced 5 pounds of carrots daily to treat her cancer.  She learned this treatment from Ralph Cole, who was using 5 or more cups of carrot juice from 5 pounds of carrots daily to treat his cancer cells.

Ralph learned the treatment from 2 women who treated worse instances of cancer cells compared to his. Ralph is cancer free today. The carrot juice underground network has been partly subjected.

Ann’s husband had died from lung cancer in 2005, six months after trying alternative solutions, probably after having undergone conventional therapies prior to their search for alternative remedies. Then on June 6, 2012, Ann had surgery for Stage 3 colon cancer. She had decided against chemotherapy and actually started feeling better, until November 6, 2012.

Then a routine follow-up CT scan showed Ann’s colon cancer had advanced to stage 4 and metastasized to the lungs. Her doctor predicted a two to three year life expectancy. She was advised that radiation would be useless, and chemotherapy was recommended without any guarantee it would even extend her life.

Ann remained firm with her decision not to undergo radiation treatment, and despite her failure to find an alternative solution for her husband’s cancer, she kept looking. That’s when she discovered Ralph Cole, who was very willing to share his details with her, and she quickly started. Here’s her carrot cure timeline:

November 17, 2012: She started a day-to-day regimen of 5 pounds juiced carrots yielding a quart or a little more per day. Ann juiced in the early morning, consumed a glass and refrigerated the rest, which she used for the rest of the day. She kept juicing 5 pounds of carrots a day, although due to work associated travel there were periodic brief downtimes.

November 27, 2012: A PET scan (Positron Emission Tomography) acknowledges the earlier CT check that exposed “Enlarged puffy lymph nodes, having 21 inch long by ¼ inch diameter rapidly expanding tumors in between lungs”.

January 7, 2013: 8 weeks since carrot juicing, one more follow-up CT check exposed that the cancerous tumors had stopped increasing. The monitoring revealed some lump shrinking and decreasing in inflamed lymph nodes.

March 2013: growths continued diminishing, no new cancer cells and inflamed lymph nodes.

July 30, 2013: The cancer is gone! Every inflamed cancerous lymph node is returned in normal.

Ann’s book, Curing Cancer With Carrots, is available on kindle via Amazon and it should handle all of your questions. She researched the science that supports the carrot juice approach and included insights on how oncologists con you into harmful but profitable treatments that usually don’t work.

Ann continued to consume some meat and also often satisfies herself with some junk foods like ice-cream.

We should favor the Cancer Tutor approach of using “cancer cells diet regimen”. No meat, refined foods, otherwise with a lot of organic healthy fresh veggies, grains and fruits.