Everybody is using microwaves when they need to heat up something. You need to be aware about some scary and dangerous facts.

11 Very Scary Facts About Microwaves, You Must Know!

The microwaves are using electromagnetic energy, which comes in form of nonionizing form of radiation that is electronically created. Once they penetrate in the food, they stimulate a rotation of water molecules in it. Collision is started between the molecules from the rotation, which results with rapid raise of temperature.

Super-fast particles are used that radiate the compounds of the water in the food and boiling it. Microwaves are related with the appearing of infertility and also are denaturing many of the vital proteins in food making them almost indigestible. Because of the radiation emitted from the microwaves the FDA can set legal limits on emission that is allowed.

From these reasons they were disallowed in the Soviet Union back in 1976. The scientists discovered that microwave exposure can diminish the capacity of some vitamins to be ingested by the body, and enhances the structural disintegration of foods and decreases the metabolic stress of alkaloids, glycosides and galactoses.  According to Dr. Hans Ulrich Hertel’s study from 1991, the cooking or heating food in microwave is far riskier for human’s health than the traditionally cooking of the food.

“Unnatural generated microwaves, including those in ovens are generated from alternating current and force a billion or more polarity inversions per second in every food molecule they hit. Generation of artificially molecules is unavoidable. Naturally appeared amino acids have been observed to undergo isomeric changes (changes in shape morphing) and also turning into toxic forms, under the affect of microwaves generated in ovens.”

Scary facts about microwaves

  1. The human “life-energy field” in persons who were exposed to microwaves ovens while in operation, with the side-effects to the human energy field of longer period of time.
  2. Deterioration of the cellular voltage parallels during the process of using the device, especially in the blood and lymphatic areas.
  3. Deterioration and destabilization of the outer energy that has stimulated the potentials of food exploitation in the process of metabolism.
  4. Deterioration and destabilization of the inner cellular lining during transferring catabolic processes into the blood serum from the digestive process.
  5. Deterioration and rotation breakdowns of electrical nerve impulses in the junction of the brain.
  6. Deterioration and breakdown of nerve electrical rotations and deficit of energy field symmetry in the neuro plexuses.
  7. Deficit of balance and rotation of bioelectric virtues in upward reticular activating system.
  8. A long term congested deficit of energies in humans, animals and plants.
    9. Durable excess effects of magnetic storages that are located along the nervous and lymphatic system.
  9. Deterioration and ceasing in the generation of hormones and keeping hormonal balance in humans.
  10. Increased levels of brainwave disarray in the alpha, theta and delta wave templates of persons exposed to microwave radiance fields.

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Source:  buynongmoseeds.com

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Everybody is using microwaves when they need to heat up something. You need to be aware about some scary and dangerous facts. The microwaves are using electromagnetic energy, which comes in form of nonionizing form of radiation that is electronically created. Once they penetrate in the food, they stimulate a...