One of the world’s most used and well-known fruits is lemon. It is used in cooking and for therapeutic purposes. It is rich in nutrients and antioxidants necessary to the body for its vital functions. It has become one of the most important ingredients of most of the recipes and home remedies because of its unique flavor and its content rich in nutrients.

Science has proven that lemon has many features beneficial for our health, like detoxification of the body by stimulation of the work of the kidneys and the liver, boosting the immune system and fighting the free radicals and prevention of numerous diseases. It is not very well-known that most of the lemon nutrients are concentrated in its rind, so people usually throw it away. A recent research has shown that the lemon rind contains enough antioxidants and essential oils to fight various diseases, even cancer.

Frozen Lemon Technique Could Fight Malignant Tumors in The Body – RECIPE!

Frozen lemon anticancer therapy

The strong antibiotic and antiviral features of lemon are proved to reduce the effects of different microorganism that cause infections and illnesses. Lemons are also efficient in treating parasites and worms, high blood pressure and various nervous disorders. Moreover, a recent study discovered that lemon can treat even cancer and it is more efficient in it that chemotherapy is. This is result of the ability of lemon to select which cells of the body to affect, and this is why it has high medicinal value. It destroys the cancer cells and leaves the healthy ones undamaged, which is not the case with chemotherapy. Also, lemon has alkaline effects and changes the environment in the body, preventing cancer from spreading, which needs an acid environment.

The anticancer features of lemon are the result of the ingredients called limonoids. This citrus fruit is abundant in limonoids, more than 20 studies have shown. Limonoids are particularly beneficial when it comes to breast cancer. Actually, it has been discovered that the citric acid is more efficient than Adriamycin up to 10,000 times, and Adriamycin is a popular medicine used in the whole world as a chemotherapeutic. Besides being more efficient than Adriamycin, lemon is also safer because it doesn’t destroy the healthy cells.

Not only are limonoids useful for cancer treatment, but also when it comes to treating:

  • Pancreatic cancer
  • Liver cancer
  • Colorectal cancer
  • Prostate cancer
  • Leukemia
  • Neuroblastoma

The remedy is lemon, used frozen and grated

The recommended way of treating cancer with the help of lemons is by consuming whole lemons, with their rind included. You can utilize the whole lemon the best if you freeze it previously.

One of the most important things you should do first is to wash the lemon very well in water containing a little lemon and baking soda and apple cider vinegar.

When the lemon is cleaned, put it in the refrigerator.

Once the lemon is frozen, it can be easily grated, alongside with the rind and the pulp.

Then, the product of this process, which is similar to powder, is added in various meals and drinks.

Lemon juice has also many remarkable health features, but the lemon rind is more beneficial for treating cancer. Most of the limonoids and antioxidants are concentrated in the lemon rind, and these are the ingredients needed for reducing and removing the various malignant tumors.

A whole lemon has around 22 anticancer agents, according to studies. Some of them are:

  • Vitamin C
  • Limonene
  • Flavonol glycosides
  • Citrus pectin

How effective is this for cancer?

The Australian Commonwealth Scientific and Industrial Research Organization (CSIRO) has found that the consumption of a whole lemon on a daily basis can reduce some types of cancers by up to 50 percent.

You can also use citruses as prevention against cancers and the recommended dose is 150 g of citrus per week minimum.

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Source: www.healthadvisorgroup.com

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One of the world’s most used and well-known fruits is lemon. It is used in cooking and for therapeutic purposes. It is rich in nutrients and antioxidants necessary to the body for its vital functions. It has become one of the most important ingredients of most of the recipes...